Mint Chocolate Chip Cookies

why make this recipe

Mint Chocolate Chip Cookies are a delicious treat that combines the rich flavor of chocolate with the refreshing taste of mint. These cookies are perfect for parties, holidays, or just a sweet snack at home. The unique flavor combination will impress your family and friends, making them a favorite in your dessert lineup.

how to make Mint Chocolate Chip Cookies

Ingredients :

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 cup packed mint chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt in a separate bowl; gradually stir into the creamed mixture.
5. Fold in the mint chocolate chips.
6. Drop by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 9 to 11 minutes, or until golden brown.
8. Let cool on the cookie sheet for a few minutes before transferring to wire racks.

how to serve Mint Chocolate Chip Cookies

Serve your Mint Chocolate Chip Cookies warm with a glass of milk or a hot cup of coffee. They also go great with vanilla ice cream for a delightful dessert.

how to store Mint Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature. This will keep them fresh for about a week. For longer storage, place them in the freezer, and they can last for up to three months.

tips to make Mint Chocolate Chip Cookies

• Ensure your butter is softened but not melted for the best texture.
• Don’t overmix the dough when adding the dry ingredients to keep the cookies soft.
• If you prefer a stronger mint flavor, consider adding a few drops of mint extract.

variation

For a crunchy twist, try adding chopped nuts or swapping out the mint chocolate chips for peanut butter chips. You can also use dark chocolate chips for a richer taste.

FAQs

1. Can I use a different type of chocolate chip?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips if you prefer.

2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

3. How can I make these cookies softer?
To make softer cookies, try slightly underbaking them. They will continue to cook a little after you take them out of the oven.

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies are a delicious treat that combines the rich flavor of chocolate with the refreshing taste of mint, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 11 minutes mins

Total Time 26 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup unsalted butter, softened Ensure butter is softened but not melted for the best texture.
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the mix-ins

• 1 cup packed mint chocolate chips For a richer taste, you can use dark chocolate chips.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt in a separate bowl; gradually stir into the creamed mixture.
5. Fold in the mint chocolate chips.

Baking

1. Drop by rounded tablespoons onto ungreased cookie sheets.
2. Bake for 9 to 11 minutes, or until golden brown.
3. Let cool on the cookie sheet for a few minutes before transferring to wire racks.

Notes

Serve warm with a glass of milk or a hot cup of coffee. For longer storage, cookies can be frozen for up to three months. Don't overmix the dough to keep the cookies soft.