Mississippi Little Smokies

Why make this recipe

Mississippi Little Smokies are a crowd-pleaser at parties and gatherings. They are easy to prepare, delicious, and perfect for any occasion. The combination of savory sausages, zesty ranch dressing, butter, and pepperoncini peppers creates a tasty treat that everyone will enjoy. Whether you’re watching a game, hosting a potluck, or just craving a quick snack, this dish is a great choice.

How to make Mississippi Little Smokies

Ingredients:

• 1 lb Lil’ Smokies
• 1 packet (1 oz) ranch dressing mix
• 1/2 cup unsalted butter
• 6–8 pepperoncini peppers
• 1/4 cup brown sugar
• 1/2 teaspoon garlic powder

Directions:

1. Select your favorite halal beef or turkey sausages.
2. Cut each sausage link into bite-sized pieces.
3. Gather your ingredients and prepare your workspace.
4. In a bowl, combine ranch dressing mix, brown sugar, unsalted butter, garlic powder, and diced pepperoncini peppers. Mix until well blended.
5. In a skillet or slow cooker, add the cut sausages and pour the sauce over them.
6. If using a skillet, heat over medium and simmer for 20-25 minutes, stirring occasionally. If using a slow cooker, cook on low for 4-6 hours.
7. Taste the mixture and adjust the flavors with more sugar or spices as needed.
8. For a thicker consistency, let the sauce simmer uncovered for a few minutes.
9. Use a slotted spoon to transfer the sausages to a serving platter.
10. Garnish with parsley or green onions and serve with toothpicks.

How to serve Mississippi Little Smokies

Mississippi Little Smokies are best served warm. You can place them in a serving dish and garnish with fresh herbs like parsley or green onions for a nice touch. Provide toothpicks for easy serving, and let your guests enjoy these delicious bites at their leisure.

How to store Mississippi Little Smokies

Store any leftover Mississippi Little Smokies in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, simply warm them up in the microwave or on the stovetop until heated through.

Tips to make Mississippi Little Smokies

• For extra flavor, add some hot sauce to your sauce mixture.
• Feel free to adjust the amount of ranch dressing mix depending on your taste preference.
• You can add chopped onions or bell peppers for additional texture and flavors!

Variation

Try using different types of sausages, like chicken or pork, for a different taste. You can also experiment with varying the types of peppers or sauces to create your own twist on this classic dish.

FAQs

Q: Can I use a different cooking method?
A: Yes! You can cook these sausages in a slow cooker, stovetop skillet, or even bake them in the oven for a different texture.

Q: How spicy are these sausages?
A: The heat mainly comes from the pepperoncini peppers. If you prefer less spice, you can reduce the number of peppers or omit them altogether.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the sausages and sauce a day in advance. Just store them in the refrigerator and reheat before serving.

Mississippi Little Smokies

Easy and delicious Mississippi Little Smokies made with savory sausages, zesty ranch dressing, and pepperoncini peppers, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 260

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Lil’ Smokies Use halal beef or turkey sausages.
• 1 oz ranch dressing mix Adjust quantity to taste preference.
• 1/2 cup unsalted butter Melted for mixing.
• 6–8 pepperoncini peppers Adjust amount according to spice preference.
• 1/4 cup brown sugar Add more for sweetness if desired.
• 1/2 teaspoon garlic powder

Method

 

Preparation

1. Select your favorite halal beef or turkey sausages.
2. Cut each sausage link into bite-sized pieces.
3. Gather your ingredients and prepare your workspace.

Mixing the Sauce

1. In a bowl, combine ranch dressing mix, brown sugar, unsalted butter, garlic powder, and diced pepperoncini peppers. Mix until well blended.

Cooking

1. In a skillet or slow cooker, add the cut sausages and pour the sauce over them.
2. If using a skillet, heat over medium and simmer for 20-25 minutes, stirring occasionally. If using a slow cooker, cook on low for 4-6 hours.
3. Taste the mixture and adjust the flavors with more sugar or spices as needed.
4. For a thicker consistency, let the sauce simmer uncovered for a few minutes.

Serving

1. Use a slotted spoon to transfer the sausages to a serving platter.
2. Garnish with parsley or green onions and serve with toothpicks.

Notes

Store any leftover Mississippi Little Smokies in an airtight container in the refrigerator for 3-4 days. To reheat, simply warm them up in the microwave or on the stovetop. For extra flavor, add some hot sauce to your sauce mixture. You can also experiment with different types of sausages or peppers.