Why make this recipe
No-Bake Oreo Ghost Truffles are a fun and easy treat that everyone loves. They are perfect for Halloween gatherings, parties, or just a fun dessert at home. You don’t need to bake anything, which makes them quick to prepare. Plus, they’re cute and delicious!
How to make No-Bake Oreo Ghost Truffles
Ingredients:
- 24 Oreo cookies
- 4 oz cream cheese, softened
- 10 oz white chocolate or white candy melts
- 1 tsp coconut oil (optional)
- 48 mini chocolate chips or candy eyes
Directions:
- Add the Oreo cookies to a food processor and pulse until fine crumbs form.
- Transfer the crumbs to a bowl and mix in the softened cream cheese until fully blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 15-20 minutes to firm up.
- Meanwhile, melt the white chocolate or candy melts in 20-second intervals in the microwave, stirring between bursts. Add coconut oil if needed.
- Dip each chilled truffle into the melted white chocolate using a fork or dipping tool. Let the excess drip off.
- Place dipped truffles back onto parchment paper and immediately press in mini chocolate chips or candy eyes to create ghost faces.
- Let the coating set at room temperature or refrigerate until firm. Serve and enjoy!
How to serve No-Bake Oreo Ghost Truffles
Serve these truffles on a festive plate or tray, especially during Halloween. They can be a charming addition to your dessert table. You can also make a spooky dessert platter by adding some Halloween-themed decorations.
How to store No-Bake Oreo Ghost Truffles
Store the truffles in an airtight container in the refrigerator. They can last up to a week. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to make No-Bake Oreo Ghost Truffles
- Make sure the cream cheese is fully softened for a smoother mixture.
- Experiment with flavors by using different types of cookies like chocolate mint or peanut butter Oreos.
- For easier dipping, you can use a fork to help lift the truffles out of the melted chocolate.
Variation
You can create different spooky shapes by using cookie molds instead of rolling into balls. Try adding colored sprinkles or using colored candy melts for a fun twist.
FAQs
Q: Can I use regular chocolate instead of white chocolate?
A: Yes, you can use milk or dark chocolate instead. Just keep in mind that it will change the ghost appearance.
Q: What if I don’t have a food processor?
A: You can place the Oreo cookies in a zip-top bag and crush them with a rolling pin until they are fine crumbs.
Q: Can kids help make these truffles?
A: Absolutely! Kids will enjoy rolling the balls and decorating them with chocolate chips or candy eyes. Just supervise during the melting process.
No-Bake Oreo Ghost Truffles
Ingredients
Method
- Add the Oreo cookies to a food processor and pulse until fine crumbs form.
- Transfer the crumbs to a bowl and mix in the softened cream cheese until fully blended.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 15-20 minutes to firm up.
- Melt the white chocolate or candy melts in 20-second intervals in the microwave, stirring between bursts. Add coconut oil if needed.
- Dip each chilled truffle into the melted white chocolate using a fork or dipping tool. Let the excess drip off.
- Place dipped truffles back onto parchment paper and immediately press in mini chocolate chips or candy eyes to create ghost faces.
- Let the coating set at room temperature or refrigerate until firm. Serve and enjoy!
