Why Make This Recipe
No-Bake Peanut Butter Chocolate Cookies are a quick and easy treat that anyone can make. They are perfect for when you want something sweet without the hassle of baking in the oven. With just a few simple ingredients, you can whip up a delicious snack that is sure to satisfy your sweet tooth. Plus, they are made with peanut butter, which adds protein and flavor to your cookies!
How to Make No-Bake Peanut Butter Chocolate Cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a saucepan over medium heat, combine the sugar, cocoa powder, and butter. Stir until melted and smooth.
- Remove from heat and stir in the peanut butter and vanilla until well combined.
- Mix in the rolled oats until evenly coated.
- Drop spoonfuls of the mixture onto wax paper.
- Let them set until firm, about 30 minutes.
- Enjoy your no-bake cookies!
How to Serve No-Bake Peanut Butter Chocolate Cookies
These cookies are best served at room temperature. You can enjoy them as a snack any time of day or pair them with a glass of milk. You can also serve them at parties or gatherings for a sweet treat that everyone will love.
How to Store No-Bake Peanut Butter Chocolate Cookies
To keep your cookies fresh, store them in an airtight container. They can be kept at room temperature for a few days or in the refrigerator for up to a week. If you want to store them for a longer time, you can freeze them for up to three months. Just make sure to separate them with wax paper to prevent sticking.
Tips to Make No-Bake Peanut Butter Chocolate Cookies
- Make sure to measure your ingredients accurately for the best texture.
- Stir the mixture well after adding the peanut butter to get an even flavor.
- You can also try adding chocolate chips or chopped nuts for extra texture and flavor.
Variation
If you want to change things up, consider using almond butter or cashew butter instead of peanut butter. You can also try adding some shredded coconut for a tropical twist!
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure it is well stirred. Natural peanut butter can have oil separation, so mix it up well before using.
How long do these cookies last?
When stored properly in an airtight container, these cookies can last for about a week at room temperature or up to three months in the freezer.
Can I add ingredients like raisins or chocolate chips?
Absolutely! Feel free to mix in your favorite add-ins like chocolate chips, raisins, or chopped nuts to give the cookies your personal touch.
No-Bake Peanut Butter Chocolate Cookies
Ingredients
Method
- In a saucepan over medium heat, combine the sugar, cocoa powder, and butter. Stir until melted and smooth.
- Remove from heat and stir in the peanut butter and vanilla until well combined.
- Mix in the rolled oats until evenly coated.
- Drop spoonfuls of the mixture onto wax paper.
- Let them set until firm, about 30 minutes.
