Old-Fashioned Blackberry Cobbler

Why Make This Recipe

Old-Fashioned Blackberry Cobbler is a delightful dessert that brings back memories of home cooking and family gatherings. It’s simple to make and showcases the natural sweetness of blackberries. This recipe is perfect for any occasion, whether it’s a summer picnic, a cozy family dinner, or just because you’re craving something sweet.

How to Make Old-Fashioned Blackberry Cobbler

Ingredients:

• 4 cups fresh or frozen blackberries
• 1 cup granulated sugar (divided: 1/2 cup for berries, 1/2 cup for batter)
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 1 cup whole milk
• 1/2 cup (1 stick) unsalted butter
• Optional: 1 teaspoon lemon juice

Directions:

1. Preheat your oven to 375°F (190°C).
2. Place the butter in a 9×13-inch baking dish and put it in the oven to melt while the oven preheats.
3. In a bowl, mix the blackberries with 1/2 cup of sugar. Let them sit while you prepare the batter.
4. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
5. Stir in the milk until the batter is smooth.
6. Once the butter is melted, carefully remove the dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
7. Spoon the blackberries and their juices evenly over the batter. Again, do not stir.
8. Bake for 40-45 minutes, until the top is golden brown and the filling is bubbly.
9. Let it cool for at least 10 minutes before serving.

How to Serve Old-Fashioned Blackberry Cobbler

Serve your blackberry cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s perfect for sharing with family and friends, and it can quickly become a favorite dessert at any gathering.

How to Store Old-Fashioned Blackberry Cobbler

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3 to 4 days. To reheat, simply warm it up in the oven or microwave before serving again.

Tips to Make Old-Fashioned Blackberry Cobbler

• Make sure your blackberries are ripe for the best flavor. If using frozen, let them thaw and drain excess liquid.
• You can add a touch of lemon juice to the blackberries to enhance their flavor.
• Don’t stir the layers once assembled. This helps maintain the cobbler’s texture.

Variations

Feel free to experiment by adding other fruits! Peaches or blueberries can pair well with blackberries. You might also like to sprinkle some cinnamon or nutmeg into the batter for extra warmth.

FAQs

1. Can I use frozen blackberries?
Yes, you can use frozen blackberries for this recipe. Just make sure to thaw and drain them before adding.

2. Can I make this recipe ahead of time?
You can prepare the batter and blackberries separately, then assemble and bake them just before serving.

3. What can I substitute for butter?
You can use margarine or a dairy-free butter alternative if you prefer. However, this may slightly change the flavor.

Old-Fashioned Blackberry Cobbler

A delightful dessert that showcases the natural sweetness of blackberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the filling

• 4 cups fresh or frozen blackberries Make sure the blackberries are ripe for the best flavor.
• 1/2 cup granulated sugar For mixing with blackberries.
• 1 teaspoon lemon juice Optional, to enhance blackberry flavor.

For the batter

• 1 cup granulated sugar Divided: 1/2 cup for berries, 1/2 cup for batter.
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1 cup whole milk
• 1/2 cup unsalted butter 1 stick, melted.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Place the butter in a 9x13-inch baking dish and put it in the oven to melt while the oven preheats.
3. In a bowl, mix the blackberries with 1/2 cup of sugar. Let them sit while you prepare the batter.
4. In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt.
5. Stir in the milk until the batter is smooth.

Baking

1. Once the butter is melted, carefully remove the dish from the oven. Pour the batter evenly over the melted butter. Do not stir.
2. Spoon the blackberries and their juices evenly over the batter. Again, do not stir.
3. Bake for 40-45 minutes, until the top is golden brown and the filling is bubbly.
4. Let it cool for at least 10 minutes before serving.

Notes

Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat before serving. You can also experiment with other fruits like peaches or blueberries, or add some cinnamon or nutmeg for extra warmth.