Pecan Toffee Club Crackers

Why Make This Recipe

Pecan Toffee Club Crackers are a delightful treat that combines the crunch of crackers with sweet toffee and the nutty flavor of pecans. They are easy to make and require simple ingredients that you might already have in your kitchen. This snack is perfect for parties, holidays, or just a fun dessert at home. Your family and friends will love the sweet and salty combination!

How to Make Pecan Toffee Club Crackers

Ingredients

• 1 cup (240 ml) unsalted butter
• 1 cup (200 g) packed brown sugar
• 2 cups (240 g) Club crackers
• 1 cup (120 g) chopped pecans
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange the Club crackers in a single layer on the sheet.
4. In a medium saucepan, combine softened butter and brown sugar over medium heat.
5. Stir until the mixture boils, then let it bubble for 3-4 minutes, stirring constantly.
6. Remove from heat and stir in vanilla extract.
7. Pour the toffee over the arranged crackers, spreading it evenly.
8. Sprinkle the chopped pecans over the toffee-coated crackers, pressing them gently.
9. Bake in the preheated oven for 10-12 minutes until golden brown.
10. Remove from the oven and cool for about 15 minutes.
11. Cut into squares or rectangles with a sharp knife.
12. Serve on a platter, optionally garnished with sea salt or chocolate drizzle.

How to Serve Pecan Toffee Club Crackers

These delicious treats can be served warm or at room temperature. You can place them on a nice platter for parties or gatherings. For extra flair, consider drizzling some melted chocolate over them or sprinkling a touch of sea salt to enhance the flavors.

How to Store Pecan Toffee Club Crackers

To keep your Pecan Toffee Club Crackers fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want them to last longer, you can refrigerate them. Just make sure to let them come to room temperature before serving.

Tips to Make Pecan Toffee Club Crackers

• Make sure the butter is softened for easy mixing.
• Stir the toffee mixture constantly to prevent it from burning.
• You can use other types of nuts if you prefer, like almonds or walnuts.
• For a bit more flavor, add a pinch of salt to the toffee mixture.

Variation

You can easily customize this recipe by adding chocolate chips or drizzling melted chocolate on top after baking. You can also try using different flavors of extract, such as almond or maple, to change the taste.

FAQs

Can I use unsalted butter instead of salted butter?
Yes, using unsalted butter is recommended, as it allows you to control the salt level in the recipe.

What can I use instead of Club crackers?
If you can’t find Club crackers, you can use other types of crackers such as saltines or buttery round crackers.

How do I know when the toffee is done?
The toffee should be bubbling and golden brown. Keep a close eye on it while baking to prevent it from burning.

With this easy recipe, you’ll have a tasty treat that everyone will enjoy! Happy baking!

Pecan Toffee Club Crackers

A delightful combination of crunchy crackers, sweet toffee, and nutty pecans, perfect for parties or as a fun dessert.

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter softened for easy mixing
• 1 cup packed brown sugar
• 2 cups Club crackers can substitute with saltines or buttery round crackers
• 1 cup chopped pecans can use other nuts like almonds or walnuts
• 1 teaspoon vanilla extract or other flavors like almond or maple

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Arrange the Club crackers in a single layer on the sheet.

Toffee Preparation

1. In a medium saucepan, combine softened butter and brown sugar over medium heat.
2. Stir until the mixture boils, then let it bubble for 3-4 minutes, stirring constantly.
3. Remove from heat and stir in vanilla extract.

Assembly and Baking

1. Pour the toffee over the arranged crackers, spreading it evenly.
2. Sprinkle the chopped pecans over the toffee-coated crackers, pressing them gently.
3. Bake in the preheated oven for 10-12 minutes until golden brown.
4. Remove from the oven and cool for about 15 minutes.
5. Cut into squares or rectangles with a sharp knife.

Serving

1. Serve on a platter, optionally garnished with sea salt or a chocolate drizzle.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage. Let come to room temperature before serving.