Pizza Eggs

Why Make This Recipe

Pizza Eggs are a fun twist on traditional eggs. They combine the comforting flavors of pizza with the simplicity of scrambled eggs. Whether you’re looking for a quick breakfast or a hearty snack, this dish brings joy and satisfaction to the table. It’s also great for those who want something a bit different but are still easy to make.

How to Make Pizza Eggs

Ingredients:

• 3 eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

Directions:

1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
2. Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
4. Flip: Carefully flip the egg-cheese base using a spatula.
5. Add toppings: Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to Serve Pizza Eggs

Pizza Eggs are best served hot. You can pair them with a side of toast or a light salad for a complete meal. Add extra herbs or spices if you like more flavor. Enjoy them for breakfast, lunch, or even dinner!

How to Store Pizza Eggs

If you have leftovers, store Pizza Eggs in an airtight container in the fridge. They can last for up to 2 days. To reheat, warm them in a microwave or on a frying pan until heated through.

Tips to Make Pizza Eggs

• Use a non-stick pan to prevent sticking.
• Feel free to customize the toppings, using your favorite pizza ingredients.
• Adjust the amount of cheese based on your taste preferences.
• Experiment with different herbs for added flavor.

Variation

For a vegetarian option, you can skip the salami and add more veggies like bell peppers, mushrooms, or spinach.

FAQs

1. Can I make Pizza Eggs ahead of time?
Yes, you can prepare them ahead and store them in the fridge. Reheat before serving.

2. What can I do if I don’t have passata?
You can substitute passata with tomato sauce or crushed tomatoes.

3. Is this recipe suitable for kids?
Absolutely! Pizza Eggs are a great way to get kids involved in cooking with a fun and tasty dish.

Pizza Eggs

Pizza Eggs are a fun twist on traditional scrambled eggs, combining comforting pizza flavors with simplicity. Perfect for breakfast or a hearty snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pcs eggs
• 60 g reduced-fat cheese, grated Approximately 2 oz
• 1 tbsp passata Approximately 15g
• 20 g salami, sliced A few slices
• to taste mixed herbs For topping

Method

 

Cooking Process

1. In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
2. While the cheese is melting, crack and whisk the eggs until smooth.
3. Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
4. Carefully flip the egg-cheese base using a spatula.
5. Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

Notes

Pizza Eggs are best served hot. Pair them with a side of toast or a light salad. Feel free to customize toppings based on preferences. Use a non-stick pan to prevent sticking and adjust cheese amount according to taste.