Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a quick and easy morning treat that everyone will love. This recipe is perfect for busy mornings when you need a delicious meal without spending too much time in the kitchen. With just a few simple ingredients, you can whip up a breakfast that is satisfying and full of flavor. Plus, they are fun to eat and can be customized to your liking!
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan and cook the sausage until heated through, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Starting from the wide end, roll up the dough tightly and place the rolls on the baking sheet.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm right out of the oven. You can enjoy them as they are, or with a side of salsa or hot sauce for an extra kick. They also pair well with fresh fruit or a glass of juice for a complete breakfast.
How to Store Sausage Egg Breakfast Roll-Ups
If you have any leftovers, store them in an airtight container in the refrigerator. They can be kept for 2-3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Tips to Make Sausage Egg Breakfast Roll-Ups
- For extra flavor, consider adding some herbs or spices to your scrambled eggs.
- You can also throw in some veggies like bell peppers or spinach for added nutrition.
- If you don’t have sausage, try using bacon or ham instead.
Variation
Feel free to change up the ingredients! You can use different types of cheese or add in your favorite breakfast meats. You could even make them vegetarian by skipping the meat and adding more veggies.
FAQs
Can I make these roll-ups ahead of time?
Yes! You can prepare the filling the night before and store it in the fridge. Just assemble and bake in the morning.
Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! After baking, let them cool completely, then freeze them in a single layer. Once frozen, you can store them in a Ziploc bag for easy access.
How long do they take to bake?
They usually take about 12-15 minutes in the oven at 375°F (190°C) until they are nice and golden brown.
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan and cook the sausage until heated through, then mix them together in a bowl.
- Spoon the sausage and egg mixture onto the dough.
- Starting from the wide end, roll up the dough tightly and place the rolls on the baking sheet.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Serve warm and enjoy!
