Sweet Baby Ray’s Crockpot Chicken

Why Make This Recipe

Sweet Baby Ray’s Crockpot Chicken is a simple and delicious dish that’s perfect for busy nights. It uses basic ingredients and minimal prep time, making it ideal for families or anyone who wants a tasty meal without a lot of fuss. The slow-cooked chicken is tender and flavorful, and it pairs well with many sides. Plus, using a crockpot means you can set it and forget it!

How to Make Sweet Baby Ray’s Crockpot Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Sweet Baby Ray’s barbecue sauce
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
4. Cover the crockpot and cook on low for 6 hours or until the chicken is tender and cooked through.
5. Once cooked, shred the chicken with two forks and stir it back into the sauce.
6. Serve on buns, over rice, or with your favorite side dishes.

How to Serve Sweet Baby Ray’s Crockpot Chicken

This tasty chicken is very versatile. You can serve it on soft hamburger buns for a delicious sandwich, over a bed of rice for a hearty meal, or alongside your favorite veggies. It also goes well with coleslaw or potato salad for a complete meal.

How to Store Sweet Baby Ray’s Crockpot Chicken

If you have leftovers, let the chicken cool, then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze any leftovers; just make sure to place them in a freezer-safe container. Thaw in the refrigerator when you’re ready to enjoy it again.

Tips to Make Sweet Baby Ray’s Crockpot Chicken

• For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking.
• You can add some chopped onions or peppers to the crockpot for more texture and taste.
• If you like it spicy, add some crushed red pepper or hot sauce to the sauce mixture.

Variation

For a healthier option, you can use chicken thighs instead of breasts, or swap out the barbecue sauce for a sugar-free version. You can also add your favorite spices or a splash of apple cider vinegar for some tang.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time to about 8 hours on low.

What can I use instead of Sweet Baby Ray’s barbecue sauce?
You can use any barbecue sauce you like, or make your own if you prefer.

Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but the chicken may not be as tender as when cooked slowly.

Sweet Baby Ray’s Crockpot Chicken

A simple and delicious slow-cooked chicken dish using Sweet Baby Ray's barbecue sauce, ideal for busy nights and versatile for serving.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Can use frozen chicken breasts with increased cooking time
• 1 cup Sweet Baby Ray’s barbecue sauce Any preferred barbecue sauce can be used
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder For extra flavor
• 1 teaspoon onion powder Enhances flavor
• Salt and pepper to taste

Method

 

Preparation

1. Place the chicken breasts in the bottom of the crockpot.
2. In a bowl, mix together the barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture over the chicken breasts, ensuring they are well coated.
4. Cover the crockpot and cook on low for 6 hours or until the chicken is tender and cooked through.
5. Once cooked, shred the chicken with two forks and stir it back into the sauce.

Notes

For extra flavor, marinate the chicken in the sauce mixture for a few hours before cooking. Add chopped onions or peppers for more texture. For a spicier dish, use crushed red pepper or hot sauce.